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–+ servings
Baked Stuffed Tomatoes

Easy Baked Stuffed Tomatoes Bursting with Flavor and Comfort

Delicious Baked Stuffed Tomatoes bursting with flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 tomatoes
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tomatoes and Filling Base
  • 4 large ripe tomatoes Choose firm yet juicy tomatoes for the perfect baking vessel.
  • 1 tablespoon olive oil Use extra virgin for a rich depth that complements the tomatoes.
  • 2 cloves garlic Freshly minced to infuse the filling with savory warmth.
  • 1 medium onion Finely chopped for sweetness and texture contrast.
For the Herb and Cheese Blend
  • 1 cup fresh basil Adds a bright, aromatic touch that enhances the tomato’s natural flavor.
  • 1/4 cup parsley Chopped finely to bring freshness and a splash of color.
  • 1/2 cup grated Parmesan cheese Provides a salty, nutty richness that melts beautifully.
For the Crunchy Topping
  • 1/2 cup breadcrumbs Toasted lightly to add a golden, crispy finish.
  • 1/4 cup pine nuts or chopped walnuts Optional, for an extra layer of crunch and nutty flavor.
Additional Flavor Twists
  • 1/2 teaspoon red pepper flakes Sprinkle a pinch for subtle heat, balancing the savory and sweet.
  • 1 teaspoon lemon zest Brightens the filling with a fresh citrus note.

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • knife
  • cutting board
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment or lightly grease it.
  2. Hollow out each tomato by slicing off the top and gently scooping out seeds and pulp, leaving a sturdy shell about ½ inch thick.
Filling
  1. Sauté garlic and onion in 1 tablespoon olive oil over medium heat until soft and translucent, about 4 minutes.
  2. Combine cooled aromatics, breadcrumbs, Parmesan, chopped basil and parsley, red pepper flakes, lemon zest, and toasted pine nuts in a bowl.
Stuff and Bake
  1. Stuff each tomato generously with the prepared filling, mounding it slightly above the rim.
  2. Bake in the preheated 375°F oven for 20–25 minutes, until tomatoes are tender and the topping is golden brown.

Nutrition

Serving: 1tomatoCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Optional: Drizzle with extra virgin olive oil and garnish with fresh basil leaves.

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