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Berry Oat Crumble

Best Berry Oat Crumble Recipe for an Easy, Juicy Dessert Boost

Enjoy this comforting Berry Oat Crumble, featuring juicy berries and a crispy oat topping for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Berry Filling
  • 2 cups Fresh mixed berries Use a combination of blueberries, raspberries, and strawberries.
  • 1/2 cup Granulated sugar Balances the tartness of the berries.
  • 1 tablespoon Lemon juice Brightens the berry flavors.
  • 2 tablespoons Cornstarch Thickens the berry juices.
Oat Topping
  • 1 cup Rolled oats Provides crunchy texture.
  • 1/2 cup All-purpose flour Binds the topping.
  • 1/3 cup Brown sugar Adds sweetness.
  • 1 teaspoon Ground cinnamon Enhances flavor.
  • 1/2 cup Cold unsalted butter Cut into small pieces.
Optional Extras
  • 1/2 cup Chopped nuts Use walnuts or pecans for extra crunch.
  • 1 teaspoon Vanilla extract Enhances aroma and sweetness.

Equipment

  • Baking dish
  • Mixing Bowls

Method
 

Preparation
  1. Preheat oven to 350°F, positioning a rack in the center.
  2. Combine fresh mixed berries, granulated sugar, lemon juice, and cornstarch in a large bowl; toss gently.
  3. Mix rolled oats, all-purpose flour, brown sugar, and ground cinnamon in a medium bowl.
  4. Cut cold unsalted butter into small cubes and add to the oat mixture; rub in until crumbly.
  5. Layer the berry mixture into a greased baking dish.
  6. Bake at 350°F for 30–35 minutes until topping is golden brown.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

For best results, use fresh, ripe berries and let the crumble rest for 10 minutes before serving to enhance flavors.

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