Easy and Tasty Plant-Based Recipes for Beginners

Sarah

Creating memories, one recipe at a time.

Herbed Couscous with Peas

Of all the side dishes in my culinary arsenal, this Herbed Couscous with Peas is the one that feels like a magic trick. I canโ€™t count the number of chaotic

Black Bean Avocado Wraps

Of all the recipes that have become staples in my kitchen, these Black Bean Avocado Wraps hold a special place. I first threw them together on a hectic Tuesday afternoon,

Creamy Mushroom Rice Bowl

Of all the recipes in my weeknight rotation, this Creamy Mushroom Rice Bowl holds a uniquely special place. Itโ€™s the meal I turn to when the day has been long,

Baked Tofu and Sweet Potato

Of all the weeknight dinners that have graced our family table, there’s one that consistently earns rave reviews from everyone, including my notoriously picky partner who once swore off tofu

Roasted Veggie Pasta Bake

There are certain meals that feel like a warm hug in a bowl, and this Roasted Veggie Pasta Bake is unequivocally one of them. I remember the first time I