Chickpea and Veggie Stir-Fry
It started, as many weeknight dinners do, with a rummage through the fridge. A half-empty can of chickpeas, some slightly weary-looking broccoli, a lone bell pepper, and the usual suspects …
Main Course
Garlic Butter Tofu Stir-Fry
This Garlic Butter Tofu Stir-Fry recipe has become something of a legend in my kitchen. Initially, I faced some skepticism – tofu isn’t always the star attraction, especially with family …
Broccoli Pesto Pasta
I still remember the first time I made this Broccoli Pesto Pasta. It was one of those frantic weeknights where dinner needed to happen fast, but I was craving something more …
Stuffed Bell Pepper Rice Bake
There are certain dishes that just scream comfort, family, and satisfaction, and for my household, this Stuffed Bell Pepper Rice Bake recipe has firmly cemented itself in that category. I …
Greek Salad Flatbreads
I still remember the first time I made these Greek Salad Flatbreads. It was a sweltering summer evening, the kind where turning on the oven feels like a crime, but …
Mushroom Spinach Alfredo Pasta
I still remember the first time I made this Mushroom Spinach Alfredo Pasta for my family. It was a chilly Tuesday evening, the kind that calls for something warm, comforting, …
Roasted Sweet Potato Nachos
Honestly, I was skeptical at first. Nachos without the classic tortilla chip crunch? It sounded almost sacrilegious. But let me tell you, the first time I pulled a sheet pan …
Lemon Herb Quinoa Stir-Fry
The first time I made this Lemon Herb Quinoa Stir-Fry, it was one of those frantic weeknights where takeout seemed inevitable. I had some leftover quinoa, a medley of vegetables …
Crispy Tofu Salad Wraps
It started, as many great meal discoveries do, out of a desperate need to break the lunchtime monotony. Sandwiches felt stale, salads alone weren’t quite cutting it, and the siren …
